THE DELICIUS PRODUCT
Anchovy Fillets in Olive Oil 145g
Slowly open the lid and discover the genuine taste of tradition. Only the best quality fish is selected by Delicius, skilfully salted and let to rest for months and months, until it is perfect. All the experience and the wise practice of entire generations has been translated in such a simple yet tasty food. A product of extremely high quality and delicious taste. The glass jar can’t lie.
INGREDIENTS FOR 4 PEOPLE
1 soft celery
10 Delicius anchovy fillets in olive oil
1 cup of breadcrumbs
Extra virgin olive oil
Butter
Salt
Ground pepper at the moment
PREPARATION
Cleanse and peel the celery from its tougher threaded parts, cut it in small pieces and boil it for 10-15 minutes in salted hot water.
Drain it very well.
Toast the breadcrumbs in a pan with 2 tablespoons of olive oil. Separately sauté the celery pieces in a hot pan with 3 tablespoons of olive oil and 5 chopped anchovy fillets.
Butter an oven pan/casserole and place the pieces of celery in layers on it, adding the toasted breadcrumbs between each layer.
Place the remaining whole anchovy fillets on the top layer and a couple curls of butter.
Make the dish gratin in the oven at 200° for about 20 minutes.
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