November 17, 2017 Chef in Camicia Recipes

Anchovy and Capers Rillette with Savoury Cake

Ingredients for 2 people
Preparation Time: 45 minutes
TimoeBasilico Recipe

the DELICIUS product

Rolled Anchovy Fillets with Pantelleria Capers in Olive Oil DOUBLE 90g Take two Delicius anchovy fillets, the ones that are really the best. Roll them up together and you will discover DOUBLE, the new anchovy twice the size, and twice the taste. The centre of the rolled fillets is then enriched by a fantastic caper; only the best ones from Pantelleria are used in our products. Discover the exquisite balance of sweet and salty that will spread the scent of the ocean in your mouth.
Filetti di Alici in Olio di Oliva Arrotolati con Cappero 90g Double | Delicius

Ingredients for 2 people

For the Rillette:
5 Delicius Double Anchovy Fillets rolled with capers
200 g of soft cheese
Half an organic lemon grated zest 
Fresh parsley

For the Cake:
3 Delicius Double Anchovy Fillets rolled with capers
60 g of flour
1/2 Teaspoon of baking powder
1 Egg
30 g of seed oil
30 g of natural yogurt
40 g of grated Parmesan cheese
1/2 tablespoon of pine nuts
9 Cherry tomatoes
Basil leaves

rillette e cake acciughe Double con capperi

Preparation

Start with the Rillette: chop the anchovy fillets with your hands and mix them with the soft spreadable cheese. Add the chopped parsley and flavour with the lemon zest. Then set aside in the refrigerator.
Beat the egg with the yogurt, the grated Parmesan cheese and the oil, then add the sifted flour with the yeast and blend until a homogeneous dough is obtained. Combine 5 cherry tomatoes (cut in half), pine nuts, basil leaves, anchovy fillets (cut in half) and mix with a wooden spoon.

Pour into the previously buttered and floured mold and bake for 30/35 minutes at 180°. Do the toothpick test. Serve the cake with the Rillette on the side, garnishing with a rolled Double anchovy on top.