Ingredients for 6 people
Preparation time: 40 minutes

the DELICIUS product

Grilled Mackerel Fillets in Olive Oil 85g. Mackerel fillets are even more tasty as they have been lightly grilled. The same quality fish, healthiness and impeccable processing of our mackerel fillets, with a different taste. The result has conquered even those who considered mackerel too weak in taste. A very successful innovation. The superior quality of Delicius products does not stop at anchovies. Discover the mackerel fillets and enjoy the taste of healthy and delicate fish. The grilled version is even more of a surprise and will give your recipes an unusual and pleasant turn.

INGREDIENTs for 6 PEople

PReparation

Boil the potatoes; in the meantime drain the Grilled Mackerel fillet from their liquid, then pass them in a mixer to obtain a compact cream. Crush the potatoes and mix them with the mackerel mixture, then season them with oil and salt to adjust the flavour. Add your choice of dry herb (we used oregano in this recipe). Oil a fish-shaped mold, fill it up with the prepared mixture, then place it to rest in the fridge. In a small bowl put together oil, vinegar, salt and sugar. Cut the small borettane onions in halves and place them on a baking tray with the cut side facing up; sprinkle the onions with the prepared oily emulsion, then bake at 180 degrees for about 20 minutes. Serve the fish cake on a plate, removing it from the mold, and decorate with the sweet and sour onions.

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