Ingredients for 6 portions
Preparation time: 20 minutes
GiadaeSara Recipe
the DELICIUS product
Rolled Anchovy Fillets with Pantelleria Capers in Olive Oil DOUBLE 90g. Take two Delicius anchovy fillets, the ones that are really the best. Roll them up together and you will discover DOUBLE, the new anchovy twice the size, and twice the taste. The centre of the rolled fillets is then enriched by a fantastic caper; only the best ones from Pantelleria are used in our products. Discover the exquisite balance of sweet and salty that will spread the scent of the ocean in your mouth.
Ingredients for 6 portions
6 Delicius Double anchovy fillets rolled with capers
Milk bread for sandwiches
60g of soft butter
60g of soft cheese
Salt and pepper
Pink pepper in berries
PReparation
With some star-shaped biscuit mods, cut out many little stars from the soft milk-bread, make them in different sizes.
In a mixer put together the butter, the cream cheese and the anchovies. Blend until the consistency is easy to spread, add salt and pepper. Spread a layer of creamy mix on each bread slice, and start putting one on top of the other – largest to smallest – in order to form small Christmas trees.
Decorate with pink or green pepper berries as if they were Christmas balls.
Decorate with pink or green pepper berries as if they were Christmas balls.
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