For the whole of September only, a group of Parma restaurants will be offering dishes freely inspired by the ancient Roman garum. Anchovies will be the star ingredient in this cultural and gastronomic contamination, which creates a truly unique sensory experience.
Delicius has decided to support the project to enhance the distinctive features of our constantly evolving canned fish production tradition and to celebrate the work, invention and spirit of people through the ages.
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