Ingredients for 2 toasts
Preparation time: 10 minutes
Difficulty: Very Easy

INGREDIENTS

• Sandwich bread, 4 slices;
• Delicius Anchovy Fillets in Olive Oil, 4-6;
• Raspadura cheese, 100 g;
• Parsley, 30 g;
• Sweet-and-sour onions, 6;
• Almond, 10 g;
• Salt;
• Pepper;
• Butter.

PREPARATION

• Prepare the parsley pesto by blending it with an immersion blender together with the sweet-and-sour onions, almonds, oil, salt and pepper and a drop of water.
• Fill the slices of bread with raspadura cheese and add 2-3 Delicius Anchovy Fillets in Olive Oil for each toast.
• Add the parsley sauce to the filling, then close with a second slice of bread.
• Finally, toast in a pan with some butter.
• Serve hot!