Ingredients for 2 people
Total preparation time: 30 minutes
Difficulty: Easy

INGREDIENTS

• Squash, 4;
• Delicius anchovies in olive oil, 4 fillets;
• Stale bread;
• Garlic, 2 cloves;
• Olive oil;
• Fresh red pepper, 1;
• Spaghetti, 200 g;
• Mint.

PREPARATION

• Cut the stale bread into slices, then reduce it into coarse crumbs.
• In a frying pan, pour plenty of extra virgin olive oil, add the garlic clove and the fresh chilli pepper.
• Add the stale bread crumbs and toss until golden brown.
• Cut the squash in slices.
• Add them in a pan and sauté with oil, garlic, chilli, fresh mint and a pinch of salt.
• Cook for about ten minutes, adding a ladle of hot water when necessary.
• When the squash is soft, add the anchovies and finally blend in a blender until smooth.
• Cook the spaghetti in plenty of salted water.
• Drain “al dente” directly in the pan with the zucchini sauce and stir well.
• Serve neatly and garnish with the golden bread crumbs, a final whole anchovy fillet and a drizzle of oil.