INGREDIENTS

• Delicius Double anchovy fillets with chilli in olive oil or with capers;
• Spaghetti, 240g;
• Sweet onions, 2;
• Sun-dried tomatoes, 4;
• Extra virgin olive oil;
• White wine, half a glass;
• Delicius anchovy paste, 1 tablespoon.

preparation

• Peel and slice 2 sweet onions, cook them in a pan, covered in water.
• When the onions have absorbed the water, salt them lightly, then add 4 chopped sun-dried tomatoes, 4 spoons of extra virgin olive oil and make the ingredients sauté lightly together, slowly adding the half glass of white wine and adding a teaspoon of anchovy paste in the cooking liquid.
• Boil spaghetti (or Italian spaghettoni) in hot salted water.
• When they are nearly ready drain them and add them to the pan with the onion cream.
• Serve them on single plates with a Delicius Double anchovy fillet with chilli in olive oil or with capers on top of each portion.