Ingredients for 2 people
Total preparation time: 30 minutes
Difficulty: Easy

Ingredients

• Delicius Mackerel in olive oil, 100 g;
• Linguine, 250 g;
• Taggiasca olives, 40 g;
• Dried chilli;
• Tomato puree, 80 g;
• Datterini tomatoes, 8;
• Lemon, 1;
• Chopped parsley;
• Capers, a bunch;
• Salt;
• Chopped garlic clove, 1;
• Extra virgin olive oil.

PREPARATION

• Let some lightly salted water boil in a saucepan.
• In the meantime, sauté the finely chopped garlic together with extra virgin olive oil and dried chilli in another saucepan.
• Then, add the datterini tomatoes previously cut by half, then the Taggiasca olives, the capers, the tomato sauce and finally half of the mackerel of the total weight.
• Cook everything for about 10 minutes and then drop the pasta into the boiling water.
• Cook the linguine for the cooking time indicated on the package. Drain the pasta and mix everything with the previously prepared sauce.
• Mix everything with chopped parsley, extra virgin olive oil and a generous grating of lemon zest. You are ready to serve.