Ingredients for 4 people
Preparation time: 15 minutes
Difficulty: Easy

INGREDIENTs

• Delicius Double anchovy fillets in olive oil, 1 jar;
• Thin spaghetti, 320 g;
• Butter, 60 g;
• Fresh mint, 1 bundle;
• Garlic, 2 cloves;
• Salt.

PReparation

• Put together the butter, the garlic, a handful of mint leaves and 2 salt pinches in a blender to obtain a creamy mixture.
• Put the cream into a bowl.
• Cook the spaghetti and drain them  ‘al dente’.
• Put them into the bowl and dress them with the mint cream.
• Using the kitchen tongs, form small spaghetti nests and place a Delicius Double anchovy fillet on top of each.
• Add fresh mint leaves on top and serve immediately.