Ingredients for: 3 pizzas
Preparation time: 45 minutes
Difficulty: Medium

INGREDIENTS

For the pizza with the Anchovies from Sicily:

• Pizza dough, 1;
• Battered pistachios, 1 tablespoon;
• Mozzarella cheese, 100 g;
• Anchovies from Sicily Carbon Neutral jar, 3 fillets.

For the pizza with the Anchovies from the Cantabrian Sea:

• Pizza dough, 1;
• Tomatoes, 6;
• Anchovies from the Cantabrian Sea Carbon Neutral jar, 3 fillets;
• Salt and pepper;
• Oregano;
• Basil, 20 g;
• Oil, 20 ml.

For the pizza with the Anchovies from the Adriatic Sea:

• Pizza dough, 1;
• Squacquerone cheese, 100 g;
• Anchovies from the Adriatic Sea Carbon Neutral jar, 3 fillets;
• Arugula, 50 g;
• Oil, 30 ml;
• Grated cheese, 2 tbsp;
• Almonds, 30 g;
• Salt.

preparation

For the arugula cream:

• Place the arugula in a blender glass with the almonds, grated cheese, oil, salt and pepper.
• Blend until smooth and keep aside.

For the basil oil:

• Place the basil in a blender cup with a pinch of salt and blend until smooth.
• Roll out the pizza dough and lay on a baking tray covered with baking paper and lightly greased.
• Bake for 10 to 15 minutes at 250°C, then proceed with the various toppings.

For the pizza with the Anchovies from Sicily:

• Spread the shredded mozzarella, then return the pizza to the oven for 5 minutes in grill mode.
• Remove from the oven and top with the chopped pistachios and three Anchovy fillets from Sicily.

For the pizza with the Anchovies from the Cantabrian Sea:

• Spread the cherry tomatoes, previously cut into small pieces and seasoned with oil, salt, pepper and oregano, on the pizza.
• Garnish with basil oil and three Anchovy fillets from the Cantabrian Sea.

For the pizza with the Anchovies from the Adriatic Sea:

• Spread the squacquerone cheese on the pizza and top with the arugula cream and three Ancovy fillets from the Adriatic Sea.