Total Preparation Time: 40 minutes
Difficulty: Easy
Servings: 2 people

Ingredients

• • Fresh Orecchiette Pasta, 200 g;
  • Cherry Tomatoes, 100 g;
  • Garlic, 1 clove;
  • Basil, to taste;
  • Delicius Anchovy fillets in spicy sauce, 50 g;
  • Oregano, to taste;
  • Peeled and toasted Almonds, 15 g;
  • Extra virgin olive oil, to taste;
  • Black Olives, to taste;
  • Desalted Capers, to taste;
  • Stracciatella Cheese, 50 g.

Preparation

• Cut the cherry tomatoes in half.
• In a pan, sauté a garlic clove with a drizzle of olive oil, and when well browned, add the cherry tomatoes and let them cook thoroughly.
• Using a knife, chop the Anchovies, almonds, olives, and capers, then combine everything in a bowl.
• Create the tapenade by adding plenty of olive oil and oregano.
• Once the tomato sauce is cooked, blend it and strain it through a sieve.
• Cook the orecchiette pasta in salted boiling water.
• Drain the pasta directly into the pan with the tomato sauce, then toss with fresh basil to taste.
• Serve the orecchiette with tomato sauce, stracciatella cheese, and the tapenade.
• Garnish with additional Anchovy fillets in spicy sauce and serve.