Bread Meatballs with Three Mayonnaises and Anchovies

Preparation time: 20 minutes
Cooking time: 10 minutes
Difficulty: Easy
Servings: 4

Ingredients

For the meatballs:

  • Stale bread, 250 g
  • Milk, 125 ml
  • Eggs, 1 for the meatballs + 1 for the breading
  • Grated cheese, 40 g
  • Parsley, to taste
  • Breadcrumbs, as needed
  • Vegetable oil for frying, as needed
  • Olive oil, as needed
  • Salt, to taste
  • Pepper, to taste

For the carrot mayonnaise:

  • Cooked carrots, 2
  • Mustard, 1 teaspoon
  • Vegetable oil, 100 ml
  • Lemon juice, to taste
  • Salt, to taste

For the mint mayonnaise:

  • Fresh mint leaves, 10-12
  • Mustard, 1 teaspoon
  • Egg, 1
  • Vegetable oil, 125 ml
  • Lemon juice, to taste
  • Salt, to taste

For the garlic mayonnaise:

  • Garlic clove, 1
  • Egg, 1
  • Vegetable oil, 100 ml
  • Lemon juice, to taste
  • Salt, to taste

For the final garnish:

  • Delicius Carbon Neutral Anchovies, as needed

Tips

  • You can add a couple of anchovy fillets to the meatball mixture for extra flavor.
  • Instead of frying, you can bake the meatballs in the oven at 200°C (392°F) for about 15-20 minutes.

Instructions

  1. Prepare the Meatballs:
    • In a bowl, soak the bread in milk. Once softened, squeeze out the excess milk and add the remaining meatball ingredients.
    • Mix well with your hands to form a homogeneous mixture.
    • Shape the mixture into walnut-sized balls.
    • Beat the extra egg with a pinch of salt, dip each ball in the egg, and then coat with breadcrumbs.
    • Fry in hot oil until golden brown and drain on a paper towel.
  2. Prepare the Three Mayonnaises:
    • Carrot Mayonnaise: Blend the cooked carrots, mustard, oil, lemon juice, and salt with an immersion blender until smooth.
    • Mint Mayonnaise: Blend the mint leaves, mustard, egg, oil, lemon juice, and salt with an immersion blender until smooth.
    • Garlic Mayonnaise: Blend the garlic clove, egg, oil, lemon juice, and salt with an immersion blender until smooth.
  3. Plate the Meatballs:
    • Serve the bread meatballs with the three mayonnaises on the side.
    • Garnish each meatball with an anchovy fillet on top.

Enjoy your delicious bread meatballs with three flavorful mayonnaises!

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