Preparation time: 20 minutes
Cooking time: 10 minutes
Difficulty: Easy
Servings: 4
Ingredients
For the meatballs:
- Stale bread, 250 g
- Milk, 125 ml
- Eggs, 1 for the meatballs + 1 for the breading
- Grated cheese, 40 g
- Parsley, to taste
- Breadcrumbs, as needed
- Vegetable oil for frying, as needed
- Olive oil, as needed
- Salt, to taste
- Pepper, to taste
For the carrot mayonnaise:
- Cooked carrots, 2
- Mustard, 1 teaspoon
- Vegetable oil, 100 ml
- Lemon juice, to taste
- Salt, to taste
For the mint mayonnaise:
- Fresh mint leaves, 10-12
- Mustard, 1 teaspoon
- Egg, 1
- Vegetable oil, 125 ml
- Lemon juice, to taste
- Salt, to taste
For the garlic mayonnaise:
- Garlic clove, 1
- Egg, 1
- Vegetable oil, 100 ml
- Lemon juice, to taste
- Salt, to taste
For the final garnish:
- Delicius Carbon Neutral Anchovies, as needed
Tips
- You can add a couple of anchovy fillets to the meatball mixture for extra flavor.
- Instead of frying, you can bake the meatballs in the oven at 200°C (392°F) for about 15-20 minutes.
Instructions
- Prepare the Meatballs:
- In a bowl, soak the bread in milk. Once softened, squeeze out the excess milk and add the remaining meatball ingredients.
- Mix well with your hands to form a homogeneous mixture.
- Shape the mixture into walnut-sized balls.
- Beat the extra egg with a pinch of salt, dip each ball in the egg, and then coat with breadcrumbs.
- Fry in hot oil until golden brown and drain on a paper towel.
- Prepare the Three Mayonnaises:
- Carrot Mayonnaise: Blend the cooked carrots, mustard, oil, lemon juice, and salt with an immersion blender until smooth.
- Mint Mayonnaise: Blend the mint leaves, mustard, egg, oil, lemon juice, and salt with an immersion blender until smooth.
- Garlic Mayonnaise: Blend the garlic clove, egg, oil, lemon juice, and salt with an immersion blender until smooth.
- Plate the Meatballs:
- Serve the bread meatballs with the three mayonnaises on the side.
- Garnish each meatball with an anchovy fillet on top.
Enjoy your delicious bread meatballs with three flavorful mayonnaises!
Delicius
No Waste
Recipes
Anchovies