July 31, 2024 Chef in Camicia Recipes, Recipes

Summer Cabbage Rolls Filled with Rice Noodles, Mackerel Fillets, Julienne Carrots, Zucchini, and Red Cabbage

Preparation Time: 10 minutes
Cooking Time: 5 minutes
Difficulty: Easy
Servings: 4 people

Ingredients

  • Large cabbage leaves, 4 whole
  • Red cabbage, 100g
  • Rice noodles, 150g
  • Delicius mackerel fillets, 8
  • Carrot, 1 large
  • Zucchini, 1
  • Rice paper sheets, 4 (optional)
  • Ice, as needed

For the sauce (optional):

  • Extra virgin olive oil, 125ml
  • Garlic, ½ clove
  • Lemon zest, 1
  • Black pepper, a pinch
  • Shallot, ½
  • Lemon juice, 3 tablespoons
  • Mustard, 1 teaspoon
  • Honey, 1 teaspoon

Preparation

  1. Separate the cabbage leaves, wash and dry them carefully to avoid breaking. Wash and julienne the remaining vegetables.
  2. Meanwhile, cook the rice noodles in boiling water for a couple of minutes, drain and immerse them in ice water to stop the cooking process.
  3. To make the sauce, add garlic, lemon zest, pepper, finely chopped shallot, lemon juice, mustard, and honey to a mixer. Blend while gradually adding the olive oil in a thin stream.
  4. Assemble the rolls by placing a portion of rice noodles and a portion of each vegetable in the center of each cabbage leaf. Roll up each leaf and serve with the sauce.

Tips

You can also cool the rice noodles by simply running them under cold water.


Mackerel
Delicius
Easy Recipe
Quick Recipe