Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Difficulty: Easy
Servings: 2 people
Tools: Muffin tin

Ingredients

• Phyllo dough, about 15 sheets
• Feta cheese, 200 g
• Tomato paste, 2 tablespoons
• Oregano, to taste
• Delicius Anchovies fillets in Olive Oil 46 g, to taste
• Sesame seeds, to taste
• Oil, as needed

Tips

You can replace the sesame seeds with finely chopped black olives.

Preparation

1. Unroll the phyllo dough and lightly brush each layer with oil, stacking the sheets as you go.
2. Spread the tomato paste over the surface of the top phyllo sheet, then sprinkle with oregano and sesame seeds.
3. Cut the feta into rectangular pieces about 1 cm thick and place them in a row along the bottom edge of the phyllo dough sheet.
4. Roll the phyllo dough up to form a cylinder.
5. Cut the cylinder into slices about 2 cm wide.
6. Grease the muffin tin and place a phyllo slice in each mold, then brush the tops with oil.
7. Bake in a preheated oven at 200°C (390°F) for about 20-25 minutes, until golden brown.
8. Garnish each roll with an anchovy and serve hot.

Anchovies
Delicius
Easy Recipe
Quick Recipe