Ingredients for 4 people
Preparation time: 3 hours e 30 min
Difficulty: Easy

Ingredients

For the veal:

• Veal, 800 g;
• Delicius Anchovies in a spicy sauce, 6;
• Salt, q.b.;
• Pepper, q.b.;
• Extra virgin olive oil, q.b.;
• Capers, 40 g;
• Tuna, 200 g;
• Salad, q.b.

For the mayonnaise:

• Egg, 1;
• Vegetable oil, 200 ml;
• Anchovies oil, 15 ml;
• Salt, 5 g;
• Lemon juice, 15 g.

PREPARATION

• Flavor the veal with oil, salt and pepper, put it in a bag and close it.
• Cook it in the steam oven for 3 hours at 62°. Take the veal out of the bag and bring it to room temperature. Then slice it.
• Take the anchovies out of the container and save its conserving oil.
• Mince capers, anchovies and tuna and blend all the ingredients that are necessary for the mayonnaise.
• Put the mayonnaise together with the minced tuna, anchovies and capers and add salt; serve the veal, dress it with the sauce and garnish with salad and one anchovy.