SUMMER FLATBREAD | Delicius

Ingredients for 1 flatbread
Preparation time: 10 minutes
Difficulty: Easy

INGREDIENTS

Flatbread,1;
Spicy Grilled Mackerel Fillets, 85 g;
Haas Avocado, ½;
Salad;
Feta cheese, 40 g;
Dried oregano;
Mayonnaise, 1 tbsp;
Melon, 1 slice;
Lemon, 1;
Olive oil;
Salt;
Pepper.

<span data-mce-type="bookmark" style="display: inline-block; width: 0px; overflow: hidden; line-height: 0;" class="mce_SELRES_start"></span><span data-mce-type="bookmark" style="display: inline-block; width: 0px; overflow: hidden; line-height: 0;" class="mce_SELRES_start"></span></p> <h2>PREPARATION</h2> <ul> <li>Clean the melon from its seeds and cut a slice, blend the pulp.</li> <li>Mix the melon pulp with the mayonnaise, then add salt and pepper and mix well to obtain a smooth sauce.</li> <li>Scoop out the pulp of half of an avocado and dice it.</li> <li>Season with oil, salt, pepper, lemon juice and oregano.</li> <li>Add the feta cheese to the avocado and mix well again.</li> <li>Lightly heat the flatbread in a frying pan.</li> <li>Spread the melon mayonnaise on the base, then add a few salad leaves and the feta and avocado salad.</li> <li>Finally, lay the Spicy Grilled Mackerel Fillets and close the flatbread and serve.</li> </ul> <p>

PREPARATION

Clean the melon from its seeds and cut a slice, blend the pulp.
Mix the melon pulp with the mayonnaise, then add salt and pepper and mix well to obtain a smooth sauce.
Scoop out the pulp of half of an avocado and dice it.
Season with oil, salt, pepper, lemon juice and oregano.
Add the feta cheese to the avocado and mix well again.
Lightly heat the flatbread in a frying pan.
Spread the melon mayonnaise on the base, then add a few salad leaves and the feta and avocado salad.
Finally, lay the Spicy Grilled Mackerel Fillets and close the flatbread and serve.

INGREDIENTS

PREPARATION

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