Adriatic Sea Anchovy Fillets in Olive Oil, 80g. The anchovies caught in this stretch of sea have an extremely balanced taste, low fat content, and are recognizable by their pinkish color with caramel nuances. They are fillets of good consistency that leave a pleasant and subtly salty aftertaste in the mouth for a long time.

Sicilian Strait Anchovy Fillets in Olive Oil, 80g. The anchovies caught in this stretch of sea, dominated by strong currents and therefore rich in nutrients, have a delicate texture and are recognizable by their intense pink color and the typical persistent aroma.

Cantabrian Sea Anchovy Fillets, 80g. The anchovy fillets caught in the Cantabrian Sea are large and flavorful. They are very meaty, as these anchovies live in well-oxygenated and cold waters that require fattier tissues and have a typical pink color that turns tobacco-colored.

Features

These Delicius Anchovies in an 80g glass jar, enhanced by the 3 fishing origins (Cantabrian Sea, Sicilian Channel, Adriatic Sea) for the protection of biodiversity, are ideal for distribution in the Fish Department of Modern Distribution retail stores, also thanks to the certified FSC wooden display.

The wood used comes from forests managed correctly and responsibly according to rigorous environmental, social, and economic standards. The origin of the forest has been independently controlled and evaluated in accordance with these standards (principles and criteria of good forest management), established and approved by the Forest Stewardship Council.

Even for such rigorous choices, these Anchovies come from production and logistics processes capable of ensuring 100% CO2 product compensation, making them the first Carbon Neutral Anchovies in the fish sector. Completely sustainable anchovies because they guarantee full product CO2 compensation, do not use plastic in their packaging, and come from a 100% certified supply chain.

Ingredients

Anchovies, olive oil, salt.