INGREDIENTs foR 4 PEople

1 jar of Delicius Double Anchovies in olive oil, rolled with capers and with chili pepper. 
16 black bread croutons 
100g of beetroot
3-4 pickled onions
1 onion
Fresh goat cheese
Rosemary & sage 
Cannellini beans
Avocado
Lemon juice
1 tablespoon of yogurt
Extra virgin olive oil, salt and pepper

PREPARation

Cut 16 croutons of black bread, butter them well and garnish with the following combinations:

DOUBLE anchovies with capers and beetroot cream:
mix 100g of steamed beetroot with 3-4 pickled onions, 1 tablespoon yogurt, 1 teaspoon of oil, salt and pepper. Place the mix on top of the crouton and add a DOUBLE anchovy. 

DOUBLE anchovies with chili pepper with cheese and onion:
Thinly slice an onion, seasoning it with salt and vinegar. Spread the un-buttered croutons with a layer of fresh goat cheese, garnished with onion and anchovies DOUBLE with chilli pepper. 

DOUBLE anchovies with chili pepper and cannellini beans:
In a pan, heat 1 tablespoon of oil with sage and rosemary, add 4-5 tablespoons of boiled cannellini beans, add pepper and sauté for 5 minutes. Put the hot beans on top of the croutons, then garnish with the DOUBLE anchovies with chili pepper.