Bucatini with porcini mushrooms, truffle, and anchovy fillets in white truffle flavored olive oil
Delicious bucatini with porcini mushrooms, truffle, and truffle-infused anchovies. An authentic delight that is impossible to resist!
Delicious bucatini with porcini mushrooms, truffle, and truffle-infused anchovies. An authentic delight that is impossible to resist!
Delicius Mackerel Fillets with Mint Asparagus, Feta and Lime: a perfect summer dish!
Fusilloni pasta, ricotta cheese flavored with Anchovies from Canale di Sicilia, fresh tomato sauce and mint …the scent will make you touch paradise
For the new episode of #pastalovers, Chef in Camicia has amazed us with a really delicious dish: spaghetti with escarole cream flavored with Alici in spicy sauce, caciocavallo fondue and raisins
#PastaLover EP.1 – A classic but surprising first course.
Today we bring to you a traditional Italian recepire, typical from the Emilia-Romagna region, that has been rethought with “Delicius style”: Gnocco Fritto with scquacquerone cheese, arugula pesto and our superbe Anchovies in white truffle-flavoured oil.
Spaghetti with anchovies, caramelized onions and bread crumbs: 3 “humble” ingredients to create a tasty dish which is also rich in nutrients, with the addition of the anchovies’ preserving olive oil.
Three different pizzas, but with the same main ingredient: the new 100% Carbon Neutral anchovies from the Cantabrian Sea, from Sicily and from the Adriatic Sea.
Did someone say pasta? You can’t miss Chef in Camicia’s savory spaghetti with Mackerel Fillets.
Ligurian-style flatbread with prescinseua, cherry tomatoes, basil and the inevitable Anchovies of the Cantabrian Sea.
Poké bowl with mustard marinated tuna, anchovies, edamame, avocado cream and fragrant crusty bread. This dish will remind you of the summer and the ocean in just one bite!
Sicilian Sandwich: a riot of colors and flavors with the finishing touch of our Anchovy Fillets from Sicily.
