BAKED SQUASH BLOSSOMS STUFFED WITH ANCHOVIES, RICOTTA, MOZZARELLA AND ZUCCHINI
Baked squash blossom stuffed with anchovies, ricotta cheese, mozzarella and zucchini. Simple, quick, and above all, very tasty.
Baked squash blossom stuffed with anchovies, ricotta cheese, mozzarella and zucchini. Simple, quick, and above all, very tasty.
Veal with Tuna sauce: a classic but never ordinary recipe. Chef in Camicia cooked a spicy variation, thanks to Delicius Anchovies in a spicy sauce.
When a sandwich is not just a sandwich…
A classic Italian pasta dish, which takes its cue from the classic pasta with tuna, but with a more intense flavor thanks to Delicius Mackerel fillets in olive oil.
Mackerel is the ideal product to enrich fresh and light dishes with flavor, such as Chef in Camicia’s panzanella salad: a delicious and healthy recipe, thanks to the use of the Mackerel preserving olive oil.
Spring salad, or rather a rich salad that replaces the classic canned tuna with excellent grilled mackerel in oil. Colorful salad rich in vitamins and nutrients, excellent for a quick and fresh lunch, especially with spring just arrived.
Very few ingredients but with a low calorie content but with an intense flavor, to eat well, healthy, light and without giving up the taste and pleasure of a good complete meal.
A dish that puts together the delicate taste of the guinea fowl with the decisive twist of the special anchovy fillets from the Cantabrian Sea. This fantastic guinea fowl from Chef in Camicia is accompanied by artichokes and garnished with an anchovy-flavoured butter, with the Delicius anchovies from the Cantabrian Sea.
It takes very little to make a classic aperitif special: just replicate the recipe for fried pettole with olives, basil and Delicius anchovies in olive oil!
Risotto with butter, Delicius Anchovies in olive oil and chives: find out how to make this super creamy and tasty dish by Chef in Camicia.
These rustics by Chef in Camicia are a must try. In this version they are stuffed with tomato, sweet provolone and our Double Anchovies.

For a tasty first course, try these spaghetti by Chef in Camicia: the delicate taste of the squash is perfect paired with the strong flavor of our Anchovy Fillets in olive oil and the bread crumbles gives the dish that extra special touch!
A delicious recipe with a surprising heart: Delicius Anchovy Fillets decorate an extraordinary first course!
