Trofiette with Delicius anchovies and capers pesto
These Delicius Anchovies and capers pesto trofiette are the end of the world! A quick and easy-to-make idea by Chef in Camicia.
These Delicius Anchovies and capers pesto trofiette are the end of the world! A quick and easy-to-make idea by Chef in Camicia.
Have you ever heard about the Pasta c'anciova? It’s a traditional first course from Palermo that Chef
in Camicia revisited using Delicius Anchovies from Sicily.
If you want to impress your guests with a dish that is full of flavor and color, Chef in Camicia's
turnip greens risotto with Delicius Anchovy sauce, sun-dried tomato pesto and almond sauce is
exactly what you’re looking for.
Chef in Camicia reinterpreted the classic recipe of the chicken in beer, by adding as a side a very interesting sauce made with fennel, herbs and Delicius anchovies in olive oil. A very tasty and zero-waste recipe.
For our special #NoWaste campaign we have put together this amazing recipe by Chef in Camicia: spaghetti with chicory hearts, butter and anchovies – with the special addition of the anchovies’ preserving olive oil.
Are you looking for a tasty and original recipe? Chef in Camicia prepared a savoury crêpe with Delicius anchovies in olive oil, as well as some Stracchino cheese, arugula salad and Prague ham.
With few ingredients you can cook a tasty yet sustainable recipe. Try the lukewarm salad with cuttlefish, broccoli and Delicius Anchovies dip that Chef in Camicia has created for us and find out the anchovies preserving oil properties.
It takes just a few simple steps to make a light and at the same time tasty lunch. Today we propose the toast with raspadura cheese, Delicius Anchovy fillets and parsley pesto created by Chef in Camicia.
Chef in Camicia cooked an unconventional club sandwich, whose taste will let you without words: its main ingredient is our Mackerel in olive oil!
Ingredients for 2 lasagna
Preparation time: 20 minutes + dough preparation time
Difficulty: Easy
For the dough:
Delicius Summer pasta
Ingredients for 2 people
Preparation time: 10 minutes + maceration time
Difficulty: easy
INGREDIENTS
Pasta, 200g;
Spaghetti, burrata and Delicius Anchovy fillets from Cantabrian Sea: a unique first course, full of flavour and textures.
