Delicius Celebrates 50 Years
Fifty years ago, the name Delicius appeared on the first anchovy tins. Since that day in 1974 in Parma, we have embarked on a long..
Fifty years ago, the name Delicius appeared on the first anchovy tins. Since that day in 1974 in Parma, we have embarked on a long..
THEY HAVE MADE THEIR WAY ONTO THE MENUS OF MANY RESTAURANTS, FROM HAUTE CUISINE TO ON-THE-ROAD COCKTAILS. THE KEY CONSIDERATIONS ARE..
We are accustomed to thinking of the Cantabrian Sea as that stretch of Atlantic Ocean that traditionally runs from Cabo Ortegal in..
A food and Lifestyle blogger, she is a cooking enthusiast and devotee of healthy living. She has always had a great love for food and..
Umberto is in Kelibia, in Tunisia. We talk on the phone and in his voice..
How could Parma, a city a long way from the sea, become the canned anchovy capital? The reasons are mainly historical ones. In the late..
This first issue of Alici&Co. is the start of a publishing venture that combines stories, culture and people, linked by a common theme:..
For the whole of September only, a group of Parma restaurants will be offering dishes freely inspired by the ancient Roman garum...
Delicius will participate as a partner at the Gastronomic September in Parma, that will take place from the 1st to the 30th September.
From Monday 19th to Wednesday 21st February at 12pm onwards at the Gulfood fair in Dubai, you will find a free tasting and show cooking..
This year Delicius has decided to celebrate Christmas in an unusual way!
We believe that there is no better time than Christmas to..
Anuga is the world’s largest and most important trade fair for food and beverages, which will open its doors on 7 October 2017 in..
