Cold pasta with mackerel, mint asparagus, crumbled feta and lime
Delicius Mackerel Fillets with Mint Asparagus, Feta and Lime: a perfect summer dish!
Delicius Mackerel Fillets with Mint Asparagus, Feta and Lime: a perfect summer dish!
This dish will make your guests fall in love in just a few simple steps: try this pumpkin flan with castelmagno cheese fondue, toasted hazelnuts and Anchovies in olive oil.
Sea bass fillet in potato crust with fennel butter and anchovies. A tasty and super easy second course you can prepare at home!
Fancy the classic crostino with butter and Anchovies? Today we show you how to home-make flavoured butter with garlic and thyme. Spread it on a toasted whole-wheat bread crouton and finish with an amazing Anchovy Fillet.
Today we have prepared for you a simple, tasty and no-waste dish: these mezze maniche pasta with broccoli, anchovy fillets from Sicily and broccoli crumble.
Salad with red radicchio, apple and raisins: how about enriching it with our Mackerel Fillets for a healthy and tasty lunch?
Today we bring you a typically French recipe, Rilette, revisited with Mackerel.
Simple, quick and super tasty: these are skewers with vegetables and our Anchovies in Spicy Sauce!
Double Tomato Pizza with Burrata Cheese, Anchovies, Basil Olive Oil and Chilli: open our signature tin box of anchovies in olive oil and discover its genuine taste!
Lemon, rosemary and anchovies cake, a recipe that smells of the sea and is completely sustainable: we used the anchovies preserving olive oil, which is rich in vitamin A, as a dressing!
Are you a pesto lover? Then you must try these farfalle with basil pesto, cherry tomatoes and the finishing touch of our Classic Mackerel fillets in olive oil.
Spaghetti with butter, mint and anchovies. Freshness and taste in just one dish!
