Lemon, rosemary and Anchovies cake
Lemon, rosemary and anchovies cake, a recipe that smells of the sea and is completely sustainable: we used the anchovies preserving olive oil, which is rich in vitamin A, as a dressing!
Lemon, rosemary and anchovies cake, a recipe that smells of the sea and is completely sustainable: we used the anchovies preserving olive oil, which is rich in vitamin A, as a dressing!
Are you a pesto lover? Then you must try these farfalle with basil pesto, cherry tomatoes and the finishing touch of our Classic Mackerel fillets in olive oil.
Spaghetti with butter, mint and anchovies. Freshness and taste in just one dish!
Herbs focaccia with Delicius Anchovy Fillets from the Cantabrian Sea: simplicity always pays off. Enjoy your aperitif!
Club sandwich with green pea hummus and grilled mackerel, ideal for a spring picnic! Really tasty and gourmet.
Ingredients for 1 person
Preparation time: 15 minutes
Difficulty: Easy
During the summer season what could be better than a fresh fruit and seafood salad? We have put together a creative version: the seafood fruit salad, with cherries, red onion, eggplant, potatoes, and our Grilled Mackerel fillets.
Cabbage salad, turnips, carrots and our Grilled Mackerel: a light and tasty dish.
From today the mackerel is even tastier thanks to the new light grilling. Perfect to garnish tasty pan bagnat ideal for a summer picnic!
Eggplant and goat cheese tartare with Delicius Anchovies from Sicily: a beautiful and tasty recipe!
Summer has just begun and it’s time for a fresh and light recipe that is perfect for this season: a mango and avocado tartare enriched with our Spicy Mackerel Fillets.
With simple recipes you can never go wrong. This paccheri pasta “alla puttanesca” with our Grilled Mackerel fillets in olive oil are the perfect example. A simple-to-make and delicious-to-eat recipe!
