Eggplant and pepper tartare with mackerel fillets in olive oil
A colorful and fresh eggplant and pepper tartare with Delicius mackerel fillets in olive oil. A genuine lunch idea, perfect for this spring!
A colorful and fresh eggplant and pepper tartare with Delicius mackerel fillets in olive oil. A genuine lunch idea, perfect for this spring!
A perfect recipe for your spring picnics: Buckwheat Crepes with Asparagus and Sardines. Quick to prepare and ideal for a day at the park!
Ricotta truffles with Delicius anchovies from Sicilt: easy to prepare and rich in taste for original home-made aperitifs!
Are you looking for an original and fresh idea for your brunch: here there are the Mini egg Benedict with Delicius Double and Avocado cream!
Anchovy Creamed Rice with Asparagus, a delicate and tasty recipe that you can easily prepare in your kitchen!
Sandwich with scrambled eggs, cream cheese, red onion and our Mackerel Fillets in olive oil. A great idea for a quick and tasty lunch or snack!
To kick off February with a great start you can’t miss our Anchovy Fillets in Spicy Sauce. Enjoy them on this crouton.
We never get tired of experimenting in the kitchen: today we are bringing to life these potato roses with Delicius Double Anchovies in spicy sauce.
The mackerel and red cabbage crumble is a perfect idea for a starter or an aperitivo. Read our recipe!
The Delicius Anchovies fillets in olive oil from the Cantabrian Sea are perfect to be combined with cheese. Try these anchovies and goat cheese small sandwiches.
Chicory hearts in oil dip: a light and healthy appetizer, thanks to the properties of the Delicius anchovies preserving olive oil. Find out more about our #NoWaste campaign.
Vegetables in batter with Delicius Anchovies sauce: the perfect recipe for a tasty aperitivo.
