Breadcrumbs and Delicius Anchovies Pasta
Breadcrumbs and Delicius Anchovies Pasta: a classic Sicilian first course, that with the addition of Delicius Anchovies is even more special!
Breadcrumbs and Delicius Anchovies Pasta: a classic Sicilian first course, that with the addition of Delicius Anchovies is even more special!
Ingredients for 1 person
Preparation time: 15 minutes
Difficulty: Easy
During the summer season what could be better than a fresh fruit and seafood salad? We have put together a creative version: the seafood fruit salad, with cherries, red onion, eggplant, potatoes, and our Grilled Mackerel fillets.
Cabbage salad, turnips, carrots and our Grilled Mackerel: a light and tasty dish.
From today the mackerel is even tastier thanks to the new light grilling. Perfect to garnish tasty pan bagnat ideal for a summer picnic!
Baked squash blossom stuffed with anchovies, ricotta cheese, mozzarella and zucchini. Simple, quick, and above all, very tasty.
Veal with Tuna sauce: a classic but never ordinary recipe. Chef in Camicia cooked a spicy variation, thanks to Delicius Anchovies in a spicy sauce.
Eggplant and goat cheese tartare with Delicius Anchovies from Sicily: a beautiful and tasty recipe!
Summer has just begun and it’s time for a fresh and light recipe that is perfect for this season: a mango and avocado tartare enriched with our Spicy Mackerel Fillets.
With simple recipes you can never go wrong. This paccheri pasta “alla puttanesca” with our Grilled Mackerel fillets in olive oil are the perfect example. A simple-to-make and delicious-to-eat recipe!
When a sandwich is not just a sandwich…
A classic Italian pasta dish, which takes its cue from the classic pasta with tuna, but with a more intense flavor thanks to Delicius Mackerel fillets in olive oil.
