Spaghetti with Onion Cream, Anchovies and Breadcrumbs
Spaghetti with Onion Cream, Anchovies and Breadcrumbs: a recipe that will make you regret not having come home earlier!
Spaghetti with Onion Cream, Anchovies and Breadcrumbs: a recipe that will make you regret not having come home earlier!
Mackerel is the ideal product to enrich fresh and light dishes with flavor, such as Chef in Camicia’s panzanella salad: a delicious and healthy recipe, thanks to the use of the Mackerel preserving olive oil.
Who’s in the mood for spaghetti? Spaghetti with goat cheese cream, cherry tomatoes, pistachios and Delicius anchovies from Sicily. A real treat.
Spring salad, or rather a rich salad that replaces the classic canned tuna with excellent grilled mackerel in oil. Colorful salad rich in vitamins and nutrients, excellent for a quick and fresh lunch, especially with spring just arrived.
Very few ingredients but with a low calorie content but with an intense flavor, to eat well, healthy, light and without giving up the taste and pleasure of a good complete meal.
A colorful and fresh eggplant and pepper tartare with Delicius mackerel fillets in olive oil. A genuine lunch idea, perfect for this spring!
A perfect recipe for your spring picnics: Buckwheat Crepes with Asparagus and Sardines. Quick to prepare and ideal for a day at the park!
A dish that puts together the delicate taste of the guinea fowl with the decisive twist of the special anchovy fillets from the Cantabrian Sea. This fantastic guinea fowl from Chef in Camicia is accompanied by artichokes and garnished with an anchovy-flavoured butter, with the Delicius anchovies from the Cantabrian Sea.
Ricotta truffles with Delicius anchovies from Sicilt: easy to prepare and rich in taste for original home-made aperitifs!
It takes very little to make a classic aperitif special: just replicate the recipe for fried pettole with olives, basil and Delicius anchovies in olive oil!
Are you looking for an original and fresh idea for your brunch: here there are the Mini egg Benedict with Delicius Double and Avocado cream!
Risotto with butter, Delicius Anchovies in olive oil and chives: find out how to make this super creamy and tasty dish by Chef in Camicia.
These rustics by Chef in Camicia are a must try. In this version they are stuffed with tomato, sweet provolone and our Double Anchovies.

