Cantabrian Sea anchovies, 5 important facts
THEY HAVE MADE THEIR WAY ONTO THE MENUS OF MANY RESTAURANTS, FROM HAUTE CUISINE TO ON-THE-ROAD COCKTAILS. THE KEY CONSIDERATIONS ARE..
THEY HAVE MADE THEIR WAY ONTO THE MENUS OF MANY RESTAURANTS, FROM HAUTE CUISINE TO ON-THE-ROAD COCKTAILS. THE KEY CONSIDERATIONS ARE..
Preparation time: 30 minutes
Cooking time: 20 minutes
Difficulty: easy
Servings: for 2-3 people
For the tortilla:
We are accustomed to thinking of the Cantabrian Sea as that stretch of Atlantic Ocean that traditionally runs from Cabo Ortegal in..
Preparation time: 15 minutes
Cooking time: 15 minutes
Difficulty: easy
Servings: for 2 people
A food and Lifestyle blogger, she is a cooking enthusiast and devotee of healthy living. She has always had a great love for food and..
Umberto is in Kelibia, in Tunisia. We talk on the phone and in his voice..
If you want to impress your guests with a dish that is full of flavor and color, Chef in Camicia's
turnip greens risotto with Delicius Anchovy sauce, sun-dried tomato pesto and almond sauce is
exactly what you’re looking for.
Delicious bucatini with porcini mushrooms, truffle, and truffle-infused anchovies. An authentic delight that is impossible to resist!
Poké bowl with mustard marinated tuna, anchovies, edamame, avocado cream and fragrant crusty bread. This dish will remind you of the summer and the ocean in just one bite!
Have you ever heard about the Pasta c'anciova? It’s a traditional first course from Palermo that Chef
in Camicia revisited using Delicius Anchovies from Sicily.
Are you looking for a tasty and original recipe? Chef in Camicia prepared a savoury crêpe with Delicius anchovies in olive oil, as well as some Stracchino cheese, arugula salad and Prague ham.
With few ingredients you can cook a tasty yet sustainable recipe. Try the lukewarm salad with cuttlefish, broccoli and Delicius Anchovies dip that Chef in Camicia has created for us and find out the anchovies preserving oil properties.
