Vegetable Fritters with Greek Yogurt Mint Sauce and Sardines
Preparation time: 20 minutes
Cooking time: 10 minutes
Difficulty: Easy
Servings: 4
Ingredients:
For the fritters:
– Zucchini, 1
–..
Preparation time: 20 minutes
Cooking time: 10 minutes
Difficulty: Easy
Servings: 4
For the fritters:
– Zucchini, 1
–..
Lemon, rosemary and anchovies cake, a recipe that smells of the sea and is completely sustainable: we used the anchovies preserving olive oil, which is rich in vitamin A, as a dressing!
Have you ever heard about the Pasta c'anciova? It’s a traditional first course from Palermo that Chef
in Camicia revisited using Delicius Anchovies from Sicily.
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exactly what you’re looking for.
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Are you looking for a tasty and original recipe? Chef in Camicia prepared a savoury crêpe with Delicius anchovies in olive oil, as well as some Stracchino cheese, arugula salad and Prague ham.
With few ingredients you can cook a tasty yet sustainable recipe. Try the lukewarm salad with cuttlefish, broccoli and Delicius Anchovies dip that Chef in Camicia has created for us and find out the anchovies preserving oil properties.
It takes just a few simple steps to make a light and at the same time tasty lunch. Today we propose the toast with raspadura cheese, Delicius Anchovy fillets and parsley pesto created by Chef in Camicia.
