Mezze maniche with Broccoli, Potato Cream and Sicilian Anchovies
A perfect dish for autumn: Mezzemaniche with broccoli and potato cream and Sicilian Anchovies, a must-try!
A perfect dish for autumn: Mezzemaniche with broccoli and potato cream and Sicilian Anchovies, a must-try!
Spaghetti with anchovies, caramelized onions and bread crumbs: 3 “humble” ingredients to create a tasty dish which is also rich in nutrients, with the addition of the anchovies’ preserving olive oil.
Today we have prepared for you a simple, tasty and no-waste dish: these mezze maniche pasta with broccoli, anchovy fillets from Sicily and broccoli crumble.
When a sandwich is not just a sandwich…
Have you ever heard about the Pasta c'anciova? It’s a traditional first course from Palermo that Chef
in Camicia revisited using Delicius Anchovies from Sicily.
