Breadcrumbs and Delicius Anchovies Pasta
Breadcrumbs and Delicius Anchovies Pasta: a classic Sicilian first course, that with the addition of Delicius Anchovies is even more special!
Breadcrumbs and Delicius Anchovies Pasta: a classic Sicilian first course, that with the addition of Delicius Anchovies is even more special!
Baked squash blossom stuffed with anchovies, ricotta cheese, mozzarella and zucchini. Simple, quick, and above all, very tasty.
Eggplant and goat cheese tartare with Delicius Anchovies from Sicily: a beautiful and tasty recipe!
When a sandwich is not just a sandwich…
Spaghetti with Onion Cream, Anchovies and Breadcrumbs: a recipe that will make you regret not having come home earlier!
Ricotta truffles with Delicius anchovies from Sicilt: easy to prepare and rich in taste for original home-made aperitifs!
It takes very little to make a classic aperitif special: just replicate the recipe for fried pettole with olives, basil and Delicius anchovies in olive oil!
Risotto with butter, Delicius Anchovies in olive oil and chives: find out how to make this super creamy and tasty dish by Chef in Camicia.
For a tasty first course, try these spaghetti by Chef in Camicia: the delicate taste of the squash is perfect paired with the strong flavor of our Anchovy Fillets in olive oil and the bread crumbles gives the dish that extra special touch!
A delicious recipe with a surprising heart: Delicius Anchovy Fillets decorate an extraordinary first course!
To kick off February with a great start you can’t miss our Anchovy Fillets in Spicy Sauce. Enjoy them on this crouton.
These Delicius Anchovies and capers pesto trofiette are the end of the world! A quick and easy-to-make idea by Chef in Camicia.
