Eggplant tartare with Goat Cheese and Delicius Anchovies from Sicily
Eggplant and goat cheese tartare with Delicius Anchovies from Sicily: a beautiful and tasty recipe!
Eggplant and goat cheese tartare with Delicius Anchovies from Sicily: a beautiful and tasty recipe!
Ricotta truffles with Delicius anchovies from Sicilt: easy to prepare and rich in taste for original home-made aperitifs!
The Delicius Anchovies fillets in olive oil from the Cantabrian Sea are perfect to be combined with cheese. Try these anchovies and goat cheese small sandwiches.
Chicory hearts in oil dip: a light and healthy appetizer, thanks to the properties of the Delicius anchovies preserving olive oil. Find out more about our #NoWaste campaign.
Vegetables in batter with Delicius Anchovies sauce: the perfect recipe for a tasty aperitivo.
Smoked mackerel croutons with wild peas soup
For 4 people
preparation time 1 hour
4 Delicius Mackerel fillets in olive oil
Ingredients for 6 pastry pies
Preparation time: 30 minutes
Ingredients for 2 people
Preparation time: 30 minutes
Rolled Anchovy Fillets in Olive Oil 90g. Preparing canapés and..
Ingredients for 3 bruschette
Preparation time: 30 min
Mackerel Fillets in Olive Oil 125g. The excellent qualities of..
Ingredients for 4 people
Preparation Time: 30 minutes
Rolled Anchovy Fillets in Olive Oil DOUBLE 90g. Take two..
