Lemon, rosemary and Anchovies cake
Lemon, rosemary and anchovies cake, a recipe that smells of the sea and is completely sustainable: we used the anchovies preserving olive oil, which is rich in vitamin A, as a dressing!
Lemon, rosemary and anchovies cake, a recipe that smells of the sea and is completely sustainable: we used the anchovies preserving olive oil, which is rich in vitamin A, as a dressing!
Ingredients for 4 people
Preparation Time: 90 minutes
Anchovy Fillets in Olive Oil 150g. A bigger jar, that..
