Homemade Ravioli
Round hand-made ravioli filled with creamy potato and anchovies in olive oil, served on a bed of sautéed wild greens sauce
Preparation..
Round hand-made ravioli filled with creamy potato and anchovies in olive oil, served on a bed of sautéed wild greens sauce
Preparation..
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Difficulty: Easy
Serves: 4
Preparation time: 30 minutes
Cooking time: 20 minutes
Difficulty: Easy
Servings: 4 people
For the couscous:
Preparation time: 20 minutes
Cooking time: 10 minutes
Difficulty: Easy
Servings: 4
For the meatballs:
Preparation time: 20 minutes
Cooking time: 10 minutes
Difficulty: Easy
Servings: 4
For the fritters:
– Zucchini, 1
–..
Preparation Time: 30 minutes
Cooking Time: 15 minutes
Resting Time: 30 minutes for the dough
Difficulty: Medium
Servings: For 2..
Preparation Time: 15 minutes
Cooking Time: 30 minutes for the confit cherry tomatoes
Difficulty: Easy
Servings: 2
– 1..
Preparation time: 1 hour
Cooking time: 7/8 minutes
Resting time: 4 hours
Difficulty: medium
Servings: for about 4..
Fifty years ago, the name Delicius appeared on the first anchovy tins. Since that day in 1974 in Parma, we have embarked on a long..
THEY HAVE MADE THEIR WAY ONTO THE MENUS OF MANY RESTAURANTS, FROM HAUTE CUISINE TO ON-THE-ROAD COCKTAILS. THE KEY CONSIDERATIONS ARE..
Preparation time: 30 minutes
Cooking time: 20 minutes
Difficulty: easy
Servings: for 2-3 people
For the tortilla:
We are accustomed to thinking of the Cantabrian Sea as that stretch of Atlantic Ocean that traditionally runs from Cabo Ortegal in..
