Cantabrian Sea anchovies, 5 important facts
THEY HAVE MADE THEIR WAY ONTO THE MENUS OF MANY RESTAURANTS, FROM HAUTE CUISINE TO ON-THE-ROAD COCKTAILS. THE KEY CONSIDERATIONS ARE..
THEY HAVE MADE THEIR WAY ONTO THE MENUS OF MANY RESTAURANTS, FROM HAUTE CUISINE TO ON-THE-ROAD COCKTAILS. THE KEY CONSIDERATIONS ARE..
Preparation time: 30 minutes
Cooking time: 20 minutes
Difficulty: easy
Servings: for 2-3 people
For the tortilla:
We are accustomed to thinking of the Cantabrian Sea as that stretch of Atlantic Ocean that traditionally runs from Cabo Ortegal in..
Preparation time: 15 minutes
Cooking time: 15 minutes
Difficulty: easy
Servings: for 2 people
A food and Lifestyle blogger, she is a cooking enthusiast and devotee of healthy living. She has always had a great love for food and..
To kick off October with a great start, we’re offering these croutons with mushrooms, hard-boiled eggs and Delicius Mackerel Fillets.
Umberto is in Kelibia, in Tunisia. We talk on the phone and in his voice..
If you want to impress your guests with a dish that is full of flavor and color, Chef in Camicia's
turnip greens risotto with Delicius Anchovy sauce, sun-dried tomato pesto and almond sauce is
exactly what you’re looking for.
How could Parma, a city a long way from the sea, become the canned anchovy capital? The reasons are mainly historical ones. In the late..
Try these orecchiette with fresh tomato cream, stracciatella cheese, anchovy tapenade, oregano, and almonds.
This dish will make your guests fall in love in just a few simple steps: try this pumpkin flan with castelmagno cheese fondue, toasted hazelnuts and Anchovies in olive oil.
Sea bass fillet in potato crust with fennel butter and anchovies. A tasty and super easy second course you can prepare at home!
