Herbs focaccia
Herbs focaccia with Delicius Anchovy Fillets from the Cantabrian Sea: simplicity always pays off. Enjoy your aperitif!
Herbs focaccia with Delicius Anchovy Fillets from the Cantabrian Sea: simplicity always pays off. Enjoy your aperitif!
During the summer season what could be better than a fresh fruit and seafood salad? We have put together a creative version: the seafood fruit salad, with cherries, red onion, eggplant, potatoes, and our Grilled Mackerel fillets.
Baked squash blossom stuffed with anchovies, ricotta cheese, mozzarella and zucchini. Simple, quick, and above all, very tasty.
Summer has just begun and it’s time for a fresh and light recipe that is perfect for this season: a mango and avocado tartare enriched with our Spicy Mackerel Fillets.
With simple recipes you can never go wrong. This paccheri pasta “alla puttanesca” with our Grilled Mackerel fillets in olive oil are the perfect example. A simple-to-make and delicious-to-eat recipe!
Try this original version of the traditional potato tortilla enriched with Delicius Sardines!
Mackerel is the ideal product to enrich fresh and light dishes with flavor, such as Chef in Camicia’s panzanella salad: a delicious and healthy recipe, thanks to the use of the Mackerel preserving olive oil.
A colorful and fresh eggplant and pepper tartare with Delicius mackerel fillets in olive oil. A genuine lunch idea, perfect for this spring!
A dish that puts together the delicate taste of the guinea fowl with the decisive twist of the special anchovy fillets from the Cantabrian Sea. This fantastic guinea fowl from Chef in Camicia is accompanied by artichokes and garnished with an anchovy-flavoured butter, with the Delicius anchovies from the Cantabrian Sea.
It takes very little to make a classic aperitif special: just replicate the recipe for fried pettole with olives, basil and Delicius anchovies in olive oil!
These rustics by Chef in Camicia are a must try. In this version they are stuffed with tomato, sweet provolone and our Double Anchovies.

For a tasty first course, try these spaghetti by Chef in Camicia: the delicate taste of the squash is perfect paired with the strong flavor of our Anchovy Fillets in olive oil and the bread crumbles gives the dish that extra special touch!
