The Anchovy industrial district in Parma
How could Parma, a city a long way from the sea, become the canned anchovy capital? The reasons are mainly historical ones. In the late..
How could Parma, a city a long way from the sea, become the canned anchovy capital? The reasons are mainly historical ones. In the late..
A perfect dish for autumn: Mezzemaniche with broccoli and potato cream and Sicilian Anchovies, a must-try!
A special and flavorful dish: linguine with Cantabrian Sea anchovy fillets and saffron: colorful and delicious!
Delicious bucatini with porcini mushrooms, truffle, and truffle-infused anchovies. An authentic delight that is impossible to resist!
This dish will make your guests fall in love in just a few simple steps: try this pumpkin flan with castelmagno cheese fondue, toasted hazelnuts and Anchovies in olive oil.
Today we have prepared for you a simple, tasty and no-waste dish: these mezze maniche pasta with broccoli, anchovy fillets from Sicily and broccoli crumble.
Poké bowl with mustard marinated tuna, anchovies, edamame, avocado cream and fragrant crusty bread. This dish will remind you of the summer and the ocean in just one bite!
When a sandwich is not just a sandwich…
Spaghetti with Onion Cream, Anchovies and Breadcrumbs: a recipe that will make you regret not having come home earlier!
Risotto with butter, Delicius Anchovies in olive oil and chives: find out how to make this super creamy and tasty dish by Chef in Camicia.
To kick off February with a great start you can’t miss our Anchovy Fillets in Spicy Sauce. Enjoy them on this crouton.
These Delicius Anchovies and capers pesto trofiette are the end of the world! A quick and easy-to-make idea by Chef in Camicia.
