Italian Flatbread from Liguria
Ligurian-style flatbread with prescinseua, cherry tomatoes, basil and the inevitable Anchovies of the Cantabrian Sea.
Ligurian-style flatbread with prescinseua, cherry tomatoes, basil and the inevitable Anchovies of the Cantabrian Sea.
Sandwich with scrambled eggs, cream cheese, red onion and our Mackerel Fillets in olive oil. A great idea for a quick and tasty lunch or snack!
The mackerel and red cabbage crumble is a perfect idea for a starter or an aperitivo. Read our recipe!
To face autumn we suggest you a rich in nutrients recipe, thanks to the properties of our Mackerel Fillets and those of pomegranate.
