Bruschette with asparagus and hard-boiled egg salad
Preparation time: 15 minutes
Cooking time: 15 minutes
Difficulty: easy
Servings: for 2 people
INGREDIENTS
- Mixed seed bread, 6 slices..
Preparation time: 15 minutes
Cooking time: 15 minutes
Difficulty: easy
Servings: for 2 people
To kick off October with a great start, we’re offering these croutons with mushrooms, hard-boiled eggs and Delicius Mackerel Fillets.

Did someone say pasta? You can’t miss Chef in Camicia’s savory spaghetti with Mackerel Fillets.
Salad with red radicchio, apple and raisins: how about enriching it with our Mackerel Fillets for a healthy and tasty lunch?
Today we bring you a typically French recipe, Rilette, revisited with Mackerel.
Are you a pesto lover? Then you must try these farfalle with basil pesto, cherry tomatoes and the finishing touch of our Classic Mackerel fillets in olive oil.
Summer flatbread with avocado, oregano-scented feta, Spicy Grilled Mackerel Fillets and melon mayonnaise. An original and super tasty mix of ingredients.
Ingredients for 1 person
Preparation time: 15 minutes
Difficulty: Easy
During the summer season what could be better than a fresh fruit and seafood salad? We have put together a creative version: the seafood fruit salad, with cherries, red onion, eggplant, potatoes, and our Grilled Mackerel fillets.
Cabbage salad, turnips, carrots and our Grilled Mackerel: a light and tasty dish.
Summer has just begun and it’s time for a fresh and light recipe that is perfect for this season: a mango and avocado tartare enriched with our Spicy Mackerel Fillets.
With simple recipes you can never go wrong. This paccheri pasta “alla puttanesca” with our Grilled Mackerel fillets in olive oil are the perfect example. A simple-to-make and delicious-to-eat recipe!
