Potato tortilla tapas, goat blue cheese and Anchovy Fillets from the Cantabrian Sea
Preparation time: 30 minutes
Cooking time: 20 minutes
Difficulty: easy
Servings: for 2-3 people
INGREDIENTS
For the tortilla:
- Yellow..
Preparation time: 30 minutes
Cooking time: 20 minutes
Difficulty: easy
Servings: for 2-3 people
For the tortilla:
Preparation time: 15 minutes
Cooking time: 15 minutes
Difficulty: easy
Servings: for 2 people
To kick off October with a great start, we’re offering these croutons with mushrooms, hard-boiled eggs and Delicius Mackerel Fillets.

Did someone say pasta? You can’t miss Chef in Camicia’s savory spaghetti with Mackerel Fillets.
Salad with red radicchio, apple and raisins: how about enriching it with our Mackerel Fillets for a healthy and tasty lunch?
Today we bring you a typically French recipe, Rilette, revisited with Mackerel.
Are you a pesto lover? Then you must try these farfalle with basil pesto, cherry tomatoes and the finishing touch of our Classic Mackerel fillets in olive oil.
Summer flatbread with avocado, oregano-scented feta, Spicy Grilled Mackerel Fillets and melon mayonnaise. An original and super tasty mix of ingredients.
Ingredients for 1 person
Preparation time: 15 minutes
Difficulty: Easy
During the summer season what could be better than a fresh fruit and seafood salad? We have put together a creative version: the seafood fruit salad, with cherries, red onion, eggplant, potatoes, and our Grilled Mackerel fillets.
Cabbage salad, turnips, carrots and our Grilled Mackerel: a light and tasty dish.
Summer has just begun and it’s time for a fresh and light recipe that is perfect for this season: a mango and avocado tartare enriched with our Spicy Mackerel Fillets.
