Eggplant and pepper tartare with mackerel fillets in olive oil
A colorful and fresh eggplant and pepper tartare with Delicius mackerel fillets in olive oil. A genuine lunch idea, perfect for this spring!
A colorful and fresh eggplant and pepper tartare with Delicius mackerel fillets in olive oil. A genuine lunch idea, perfect for this spring!
Ingredients for 4 people
Preparation Time: 40 minutes
CottoalDente Recipes
Rolled Anchovy Fillets in Olive Oil..
Ingredients for 4 people
Preparation time: 30 minutes
Grilled Sardine Fillets in Olive Oil 90g. Delicius offers a..
Ingredients for 2 people
Preparation time: 25 minutes
Rolled Anchovy Fillets in Spicy Sauce DOUBLE 60g
Take two..
Ingredients for 10 people
Preparation Time: 20 minutes
Anchovy Fillets in Spicy Sauce 50g. Open our signature tin..
Ingredients for 1 portion
Preparation time: 30 minutes
Rolled Anchovy Fillets in Spicy Sauce DOUBLE 60g
Take two..
Ingredients for 4 people
Preparation Time: 40 minutes
Anchovy Fillets in Spicy Sauce 50g
Open our signature tin..
Ingredients for 4 people
Preparation time: 40 minutes
Mackerel Fillets in Olive Oil 4 x 125g. A convenient pack..
Ingredients for 4 people
Preparation Time: 90 minutes
Anchovy Fillets in Olive Oil 150g. A bigger jar, that..
