Lemon, rosemary and Anchovies cake
Lemon, rosemary and anchovies cake, a recipe that smells of the sea and is completely sustainable: we used the anchovies preserving olive oil, which is rich in vitamin A, as a dressing!
Lemon, rosemary and anchovies cake, a recipe that smells of the sea and is completely sustainable: we used the anchovies preserving olive oil, which is rich in vitamin A, as a dressing!
Try this original version of the traditional potato tortilla enriched with Delicius Sardines!
With few ingredients you can cook a tasty yet sustainable recipe. Try the lukewarm salad with cuttlefish, broccoli and Delicius Anchovies dip that Chef in Camicia has created for us and find out the anchovies preserving oil properties.
