Italian Flatbread from Liguria
Ligurian-style flatbread with prescinseua, cherry tomatoes, basil and the inevitable Anchovies of the Cantabrian Sea.
Ligurian-style flatbread with prescinseua, cherry tomatoes, basil and the inevitable Anchovies of the Cantabrian Sea.
Sandwich with scrambled eggs, cream cheese, red onion and our Mackerel Fillets in olive oil. A great idea for a quick and tasty lunch or snack!
It takes just a few simple steps to make a light and at the same time tasty lunch. Today we propose the toast with raspadura cheese, Delicius Anchovy fillets and parsley pesto created by Chef in Camicia.
