MANGO AND AVOCADO TARTARE WITH SPICY MACKEREL FILLETS
Summer has just begun and it’s time for a fresh and light recipe that is perfect for this season: a mango and avocado tartare enriched with our Spicy Mackerel Fillets.
Summer has just begun and it’s time for a fresh and light recipe that is perfect for this season: a mango and avocado tartare enriched with our Spicy Mackerel Fillets.
With simple recipes you can never go wrong. This paccheri pasta “alla puttanesca” with our Grilled Mackerel fillets in olive oil are the perfect example. A simple-to-make and delicious-to-eat recipe!
Mackerel is the ideal product to enrich fresh and light dishes with flavor, such as Chef in Camicia’s panzanella salad: a delicious and healthy recipe, thanks to the use of the Mackerel preserving olive oil.
A colorful and fresh eggplant and pepper tartare with Delicius mackerel fillets in olive oil. A genuine lunch idea, perfect for this spring!
To face autumn we suggest you a rich in nutrients recipe, thanks to the properties of our Mackerel Fillets and those of pomegranate.
Chef in Camicia cooked an unconventional club sandwich, whose taste will let you without words: its main ingredient is our Mackerel in olive oil!
Delicius Summer pasta
Ingredients for 2 people
Preparation time: 10 minutes + maceration time
Difficulty: easy
INGREDIENTS
Pasta, 200g;
Carefully selected and processed by hand and finally enriched by a shot of grill. If you haven’t tried our grilled mackerel fillets yet, here’s the right recipe.
Smoked mackerel croutons with wild peas soup
For 4 people
preparation time 1 hour
4 Delicius Mackerel fillets in olive oil
Grilled mackerel, green beans and spring onion pasta
Ingredients for 2 people
Preparation time: 40 minutes
Grilled..
Ingredients for 6 pastry pies
Preparation time: 30 minutes
Ingredients for 4 people
Preparation time: 40 minutes + dough preparation time
The excellent qualities of Delicius..
