For the new episode of #pastalovers, Chef in Camicia has amazed us with a really delicious dish: spaghetti with escarole cream flavored with Alici in spicy sauce, caciocavallo fondue and raisins
Spaghetti with anchovies, caramelized onions and bread crumbs: 3 “humble” ingredients to create a tasty dish which is also rich in nutrients, with the addition of the anchovies’ preserving olive oil.
Spaghetti with Onion Cream, Anchovies and Breadcrumbs: a recipe that will make you regret not having come home earlier!
Who’s in the mood for spaghetti? Spaghetti with goat cheese cream, cherry tomatoes, pistachios and Delicius anchovies from Sicily. A real treat.
For a tasty first course, try these spaghetti by Chef in Camicia: the delicate taste of the squash is perfect paired with the strong flavor of our Anchovy Fillets in olive oil and the bread crumbles gives the dish that extra special touch!
For our special #NoWaste campaign we have put together this amazing recipe by Chef in Camicia: spaghetti with chicory hearts, butter and anchovies – with the special addition of the anchovies’ preserving olive oil.
Spaghetti Pizzaiola: a tasty and healthy first course from the Italian tradition. Try it!
Spaghetti, burrata and Delicius Anchovy fillets from Cantabrian Sea: a unique first course, full of flavour and textures.
