Herbs focaccia
Herbs focaccia with Delicius Anchovy Fillets from the Cantabrian Sea: simplicity always pays off. Enjoy your aperitif!
Herbs focaccia with Delicius Anchovy Fillets from the Cantabrian Sea: simplicity always pays off. Enjoy your aperitif!
Eggplant and goat cheese tartare with Delicius Anchovies from Sicily: a beautiful and tasty recipe!
Ricotta truffles with Delicius anchovies from Sicilt: easy to prepare and rich in taste for original home-made aperitifs!
It takes very little to make a classic aperitif special: just replicate the recipe for fried pettole with olives, basil and Delicius anchovies in olive oil!
Are you looking for an original and fresh idea for your brunch: here there are the Mini egg Benedict with Delicius Double and Avocado cream!
To kick off February with a great start you can’t miss our Anchovy Fillets in Spicy Sauce. Enjoy them on this crouton.
We never get tired of experimenting in the kitchen: today we are bringing to life these potato roses with Delicius Double Anchovies in spicy sauce.
The Delicius Anchovies fillets in olive oil from the Cantabrian Sea are perfect to be combined with cheese. Try these anchovies and goat cheese small sandwiches.
Vegetables in batter with Delicius Anchovies sauce: the perfect recipe for a tasty aperitivo.
Carefully selected and processed by hand and finally enriched by a shot of grill. If you haven’t tried our grilled mackerel fillets yet, here’s the right recipe.
Smoked mackerel croutons with wild peas soup
For 4 people
preparation time 1 hour
4 Delicius Mackerel fillets in olive oil
Ingredients for 6 pastry pies
Preparation time: 30 minutes
