Buckwheat and Chickpea Flour Gnocchetti with Turnip Greens Pesto, Sun-Dried Tomatoes, Pine Nuts, and Anchovies
Preparation time: 20 min
Cooking time: 10 min
Rest time: 5 min
Difficulty: Easy
Servings: 4
Ingredients:
For the gnocchetti:
- 200 g..
Preparation time: 20 min
Cooking time: 10 min
Rest time: 5 min
Difficulty: Easy
Servings: 4
For the gnocchetti:
Round hand-made ravioli filled with creamy potato and anchovies in olive oil, served on a bed of sautéed wild greens sauce
Preparation..
Preparation time: 20 minutes
Cooking time: 10 minutes
Difficulty: Easy
Servings: 4
For the meatballs:
Preparation time: 20 minutes
Cooking time: 10 minutes
Difficulty: Easy
Servings: 4
For the fritters:
– Zucchini, 1
–..
If you want to impress your guests with a dish that is full of flavor and color, Chef in Camicia's
turnip greens risotto with Delicius Anchovy sauce, sun-dried tomato pesto and almond sauce is
exactly what you’re looking for.
Mackerel is the ideal product to enrich fresh and light dishes with flavor, such as Chef in Camicia’s panzanella salad: a delicious and healthy recipe, thanks to the use of the Mackerel preserving olive oil.
If you want to impress your guests with a dish that is full of flavor and color, Chef in Camicia's
turnip greens risotto with Delicius Anchovy sauce, sun-dried tomato pesto and almond sauce is
exactly what you’re looking for.
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With few ingredients you can cook a tasty yet sustainable recipe. Try the lukewarm salad with cuttlefish, broccoli and Delicius Anchovies dip that Chef in Camicia has created for us and find out the anchovies preserving oil properties.
